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10 minutes Chocolate Chips Cookies To Bake Over The Weekend

10 minutes Chocolate Chips Cookies

A must try for cookies lovers. Too busy? No time? These yummy and easy chocolate chips cookies take only 10 minutes to prepare and 10 more to bake 🙂
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 people

Ingredients

  • 1 Egg
  • 85 g Salted butter melted
  • 1/3 cup Brown sugar
  • 1/2 cup Flaxseed meal
  • 1/2 cup Wheat flour
  • 1 tbsp Baking soda
  • 1 tbsp Vanilla extract
  • 100 g Dark chocolate 60% to cut into small chips

Instructions

  • Pre-heat your oven at 180ºC
  • Melt the butter in the microwave or in a bowl in a pan full of water
  • In a big bowl, mix butter, sugar, egg and vanilla extract. Add the cup of flour/flaxseed meal and baking soda, mix well!
  • Add your chocolate chips
  • Mix well and you’re done with the dough.
  • On a baking pan, put a sheet of baking parchment, or a bit of olive oil on a baking pan so the cookies won’t stick 🙂
  • With a spoon make small rounds (usually 2 tbsp) of cookie dough on your baking pan. Repeat until you don’t have any space left!
  • Bake for 10 minutes at 180º Tadaa!

Notes

You can swap wheat flour for almond or coconut flour and get a gluten free version 🙂

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