Chicken Soup with Ginseng

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 4


  • 1 Knorr Chicken Stock Cube
  • 650 ml water
  • 100 g chicken breast sliced
  • 20 g carrot julienned
  • 20 g spring onion julienned
  • 20 g Whites radish julienned
  • 20 g shimeji mushroom
  • 1 stalk of korean Ginsean
  • 2 tbsp sake optional
  • 1 tbsp Knorr Hao Chi Seasoning
  • 1 stalk of korean Ginsean


  • Boil water with KNORR Chicken Cube to obtain a clear chicken stock.
  • In another soup pot, add julienned vegetables, ginseng, sliced chicken breast and sake.
  • Fill pot with chicken stock and bring to boil.
  • Season with KNORR Hao Chi All-in-one Seasoning.

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