[post_views_count]

Chinese Steamed Egg

Chinese steamed egg a traditional dish. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard.
Total Time20 mins
Servings: 8 people
Author: ZaTaYaYummy

Ingredients

  • 7 eggs
  • 1 cup 250 ml of vegetable stock
  • 1 1/2 cup 375 ml of unsweetened soy milk
  • 1 tsp. of light soy sauce
  • ½ tsp. of sesame oil
  • Chives and sliced large chili to garnish

Instructions

  • Preheat steamer while you make your custard
  • Whisk in all the ingredients into a large measuring jar.
  • Transfer the egg mixture into an 8 inch round pan through a sieve.
  • Steam it for about 20 minutes until firm to touch.
  • You may garnish with some chives and sliced large chili. Serve this delicious savory custard with rice.

For more EGGciting recipes download our app now

share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.