Chocolate Peanut Butter Mousse
- 300 grams of silken tofu lightly rinse to remove the smell
- 60 grams of creamy peanut butter
- 60 grams of icing sugar
- 4 tablespoon of cocoa powder plus extra for dusting
- ½ teaspoon of vanilla extract
- In a blender or food processer, blend all the ingredients until creamy and smooth.
- Refrigerate for a few hours.
- To serve, you may dust with some cocoa powder and garnish with some fruits.
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