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Easy Cooking with Local Flavours

Cook with Lee Kum Kee new Nanyang Pastes & Win!

Make Hainanese Kun Pao Chicken, Chili Prawns, Laksa and more at home with Lee Kum Kee’s Nanyang pastes series!

Ready made in a wide range of flavours, Lee Kum Kee Convenience Sauce bring you delicious dishes and save you time in the kitchen.

No Preservative Added, No MSG Added, No Artificial Colouring, Halal Certified.

How to win?

Cook dishes from Lee Kum Kee’s “Easy Cooking with Local Flavors” Top Collection, share your creations in the YoRipe app to stand a chance to win $100 FairPrice vouchers! 

Contest ends 14 Dec 2020.

5 most voted entries will be picked on 15 Dec 2020!

#asiancookingwithLKK

Enter challenge in App
Vegan Kung Pao

Vegan Kung Pao

Recipe by @n3fn3f

Ingredients:

  • 1 package of Lee Kum Kee Kung Pao sauce

    For the Tofu:
  • 2 Blocks Firm Tofu
  • 1 Tbsp sesame oil

    For the Veggies:
  • 1 Tbsp sesame oil
  • 5 Dried Red Chilies
  • 1 tsp Crushed Garlic
  • 1 tsp Minced Ginger
  • 1 chopped Red Pepper
  • Chopped Spring Onions
  • 1/4 cup Roasted Cashew nut
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Once you have the app, click on the button above again. This will lead you to the recipe.
Sayur Lodeh Laksa with Ketupat

Sayur Lodeh Laksa with Ketupat

Recipe by @miss_polkadot

Ingredients:

  • 2 packets Lee Kum Kee Laksa paste
  • 600ml water
  • 200ml coconut cream
  • Fried beancurd (tau kwa)
  • Hard boiled eggs
  • Carrot strips
  • Long beans
  • Cabbage
Get the recipe in app 
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Once you have the app, click on the button above again. This will lead you to the recipe.
Salted Egg Yolk Laksa Pesto

Salted Egg Yolk Laksa Pesto

Recipe by @cookwithsusan

Ingredients:

  • 1 pkt Lee Kum Kee Salted Egg Yolk Paste
  • 40gms laksa leaves
  • 2 birds-eye chillies
  • 50gms toasted walnut
  • 4 tbsp olive oil
Get the recipe in app 
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Once you have the app, click on the button above again. This will lead you to the recipe.
Chili Prawns

Chili Prawns

Recipe by @cookinginserenity

Ingredients:

  • 2 packs Lee Kum Kee Chilli Crab Paste
  • 300g Prawns 300g ( deveined )
  • 3 Garlic  ( minced )
  • 3 Shallot  ( minced )
  • 15g Ginger ( grated )
  • 20g Big onion ( cut into cubes )
  • 15g Red Capsicum ( cut into cubes )
  • 15g Green Capsicum ( cut into cubes )
  • 1 Sweet corn ( steamed )
  • 1 Egg  ( beaten )
  • 3 tbsp Cooking oil
  • 1 tbsp Brown sugar
  • 1/8 tsp Salt
  • 1/2 tsp Black pepper
  • Water 30ml
  • Corn starch 1.5 tsp ( keep 1/2 tsp with 1 tbsp of water for later use )
  • Spring onion 1 stalk ( garnishing )
  • Mantou ( Optional )
Get the recipe in app 
You'll be directed to your App Store. 
Once you have the app, click on the button above again. This will lead you to the recipe.

Browse the full collection of recipes using Lee Kum Kee pastes

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