Unleash Your Kitchen


This Easy Vegan Barfi or Burfi is guilt-free, dairy and oil free. Taste the difference but still enjoy a delicious mithai for you and your loved ones during Diwali or any time for a great vegan snack!

Check out Vegankeno, mom of vegan raised kids and developing these delicious indian and vegan recipes πŸ™‚

Easy Guilt-Free Vegan Kaju Barfi

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 10 servings


  • 2 cups raw cashew
  • ΒΎ cup granulated raw brown sugar
  • ΒΌ cup water
  • Β½ tsp of cardamom powder
  • Rose essence


  • Grind the cashews into a powder to form cashew flour.

Make the sugar syrup:

  • Over medium flame, mix the water and sugar in a non-stick pan.
  • Heat until small bubbles begin to appear on the surface.
  • Stir gently and let it come to a boil. Test the readiness of the syrup by the single thread test.
  • Lower flame. Add cashew flour (gradually), flavours and stir well.
  • Keep stirring for a few minutes until the mixture gets thicker and smoother.
  • Turn off the heat and move the pan away from the hot surface.
  • Let it cool slightly.
  • Meanwhile line a baking pan with parchment paper. This mixture fits an 11 X 8″ pan.
  • Knead well with your hands and transfer onto the prepared pan. Press either with a spatula or take another piece of parchment paper and place on top of the mixture and rollout with a rolling pin to even out the layer. Remove the top wax paper.
  • Let it cool completely (for about 20- 25 minutes) and then cut into diamond shaped pieces. Store in airtight container in the refrigerator for up to a month.

Recipe from VeganKeno

Get more recipes in YoRipe app, change the servings, get a smart grocery list, learn more about the nutrition facts and get personalised inspiration!

share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Get YoRipe today!