These Herb Roasted Sweet Potatoes are a perfect vegetable side dish for any main meal. A great Low GI Carbohydrate substitute. Healthy, yet tasty and super easy to make!

Herb Roasted Sweet Potatoes

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Author: ModernMum


  • 1 packet of Modern Mum RTC Sweet Potatoes
  • 3 tbsp Olive Oil
  • Salt & black pepper
  • 3 cloves worth of Minced Garlic
  • 1 tbsp chopped Fresh Thyme
  • 3 to 5 sprigs Fresh Thyme for garnish
  • Crushed Red Pepper Flakes optional


  • Pre-heat oven to 200 C or 400°F.
  • Place Modern Mum RTC Sweet Potatoes unto a large and study roasting tray.
  • Add the olive oil, salt, pepper, minced garlic, chopped thyme & (optional) red pepper flakes – mix well, making sure that all the Sweet Potato pieces are coated in olive oil.
  • Bake in the oven for about 30 to 45 minutes or until the Sweet Potato is soft & tinged brown at the edges.
  • Serve with a main meal as the vegetable dish or as a perfect low GI carbohydrate substitute!


For extra crispy sweet potatoes, broil on high for 2-3 minutes at the end.

For more tasty baking recipes like this, download the YoRipe app.

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