Matcha Ice Cream

Spare some time to make some homemade Japanese green tea ice cream with this Matcha Ice Cream Recipe. With only 3 ingredients and under an hour of prep time (plus a night in the freezer), you get yourselves a creamy and refreshing dessert 🙂

Print Recipe

Matcha Ice Cream

Total Time40 minutes mins

Ingredients

• 1 cup 250 ml of heavy cream
• 1/2 cup 125 ml of sweetened condensed milk
• 2 tablespoons of matcha powder

Instructions

• All on ingredients at once and whisk on high speed until soft peaks.
• Transfer into an airtight container and freeze overnight.
• Serve.

Notes

Make sure all your ingredients are cold

Download YoRipe for more mouthwatering desserts to make and share!

YoRipe has over 1800+ Asian and Western Cooking Inspirations|Easy-to-Find Recipes |Cooking Videos|Smart Grocery List