Gluten-free Buckwheat pesto pasta

Trying to cut down on carbs but have an undying love to pasta? Be guilt-free with this delicious savoury buckwheat pasta recipe!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2

Ingredients

  • 170 g buckwheat pasta
  • 1 packet cherry tomatoes
  • 1 can tuna
  • 1 broccoli
  • ¾ tbsp pesto sauce
  • basil leaves

Instructions

  • Boil salted water for the pasta and broccoli. The broccoli can also be steamed.
  • Wash the vegetables, cut the cherry tomatoes in half and prep the broccoli.
  • Put the pasta in boiling water for 8-10 minutes. While waiting, steam the broccoli for 3-4 minutes. Taste both pasta and broccoli to make sure they are cooked.
  • Heat up a pan and put 2 tbsp pesto sauce. Add cherry tomatoes, tuna and finally the pasta. Mix for a few minutes. Top with basil leaves and serve.

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