Don't be fooled by this fancy-sounding dish! You can even make it with some leftover vegetables you have at home!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2


  • 2 cloves garlic
  • 1 onion
  • 1 eggplant
  • 1 purple carrot
  • cherry tomatoes
  • oregano
  • rosemary
  • basil leaves (optional)


  • Wash all the veggies. Dice the garlic and onion. Dice the eggplant in triangles, the carrot in small pieces and cut the cherry tomatoes in half.
  • Put some olive oil in a pan and bring to medium heat. Put the diced garlic and onion in the pan and add the veggies after slight browning
  • Add pinches of rosemary and oregano
  • Cover and wait until carrots are tender (always taste before serving!)

Unlock More Features in the App

For more simple recipes and smart shopping list, download YoRipe app (free) on your phone.

share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.