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Very Berry Crumble Cake

Very Berry Crumble Cake

Cook Asian, Easy and Healthy with YoRipe

10 Mins Prep Time | 50 Mins Baking

Very Berry Crumble Cake



(1/4 cup) 65 grams of butter, soften

6 tbsp. of white sugar

1 egg

1 tsp. vanilla extract

(1/4 cup) 65 ml of plain yogurt

(1/2 cup) 65 grams of plain flour

(3/4 cup) 100 grams of whole meal flour

Β½ tsp. of baking powder

ΒΌ tsp. of baking soda

1/8 tsp. salt


2 cups of berries

2 tbsp. of white sugar

1 tsp. of corn starch


(3 tbsp.) 45 grams of melted butter

(1/2 cup) 65 grams of plain flour

(1/4 cup) packed light brown sugar


Preheat oven to 180C or 160C fan-forced.

To make the filling, combine mixed berries, sugar and starch together.

To make your crumble, rub in melted butter with plain flour and brown sugar.

In another bowl, whisk together both flours, baking powder, baking soda and salt. Set them aside.

In your stand mixer, cream together butter and sugar until light and fluffy on high speed.

Add in vanilla extract

Drizzle in an egg. Mix well.

Next, stir in plain yogurt.

Lastly, fold in dry ingredients on low speed until just combined.

Transfer into a 7 inch square pan lined with parchment paper.

Spread evenly.

Add in your filling for the next layer.

Finally, scatter over the crumble mix into your pan.

Bake it in the oven for about 50 minutes.

Let it cool, cut and serve. You may reheat it in toaster to get the crispy crumble.


Use frozen berries If you like.

Toast it in a toaster the next following day to get that crispy crumble

Full recipe, Nutrition facts, Calories and Grocery list in YoRipe app!

About YoRipe: Asian, Easy and Healthy Recipes

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