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vegan protein

Gluten is a naturally occurring protein found in a few grains that include barley, wheat and rye to name a few. It is the key ingredient which makes us love a loaf of bread by binding and giving it a stretchy feel. It is commonly found in bread, bagels, baked goods, pasta, cereals, sauces…
I must admit that the possibility to eat something that taste almost like meat seduced me and keep exciting people in Singapore. Vegan people might rejoice seeing new complete alternative proteins entering the market. Also, we keep being fed by these little flags on social media and in our plates at restaurants, urging us…

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