Quick and simple soup with eggs and tomatoes that takes only 10 mins and tastes better than restaurants.


Tomato Egg Drop Soup

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1
Author: FR Great Food


  • 2 Tomatoes
  • 2 Eggs
  • 2 tsp Corn Flour
  • Half tsp Salt
  • White pepper self-preference
  • 2 tsp Sesame oil
  • Italian Herbs optional


  • Slice and chop 2 tomatoes into small pieces.
  • Beat 2 eggs and stir well.
  • Mix well 2 tsp of corn flour and 30ml of water.
  • Put in the tomatoes into 500ml boiling water.
  • Simmer for 2 – 3 mins.
  • Add in corn batter. Stir.
  • Add in beaten eggs. Stir.
  • Off fire for seasoning.
  • Add in half tsp of salt to taste.
  • Add in white pepper.(Self-preference)
  • Add in 2tsp sesame oil.
  • Add in italian herbs (optional).
  • Stir well and it’s ready to be served!

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