Vegan Creamy Tagliatelle (Kroodi Cheese)

Add a creamy taste and texture to your tagliatelle or spaghetti and enjoy a wholesome plant-based pasta meal using the savoury Vegan Kroodi Cheese.

Print Recipe

Tagliatelle with Kroodi Cheese

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings: 2

Ingredients

• 65 g Kroodi Cheese Basilicato or other flavours!
• 200 g pasta tagliatelle, spaghetti…
• 1/2 pc onion finely chopped
• 1/2 cup celery finely chopped

For cooking

• 1 spoon olive oil Extra Virgin
• 1 pinch salt To taste
• 1 pinch pepper To Taste

Instructions

• Add salt to boiling water to cook pasta for 10 mins
• Chop onion and celery
• In a pan, drizzle some olive oil and sauté finely chopped onion and celery. Add pieces of kroodi cheese.
• Add some boiling water from the pasta pot (around 1 cup)
• Stir until smooth and cook until thicker, taste and add salt & pepper
• When pasta is cooked, add the Kroodi cheese sauce to the pasta

Worry not about the nutrients part when you are vegan. Read our article on 8 essential nutrients for vegans and you wont regret your choice! You can also read what we have to say about being conscious and making an impact on your diet.