YoRipe Junior Master Chef
Cook Restaurant Style Dishes with your Microwave : MasterChef Finalist Gen Lee Ft. Samsung Colour Microwave Oven
Learn to make restaurant style dishes: a main course and dessert with your microwave! Be guided by MasterChef Finalist Gen Lee as whe will teach Mochi Brownies and Fish Pie using Samsung’s Colour Microwave Oven.
Join to cook along and experience a real class from the comfort of your home. Or simply tune in and watch the magic happen.
Saturday 18th of July, 5:30pm to 6.30pm via Zoom & YoRipe app
This cooking class is free and brought to you by Samsung & YoRipe
– Fish Pie
– Mochi Brownies
Virtual Cooking Class | Call me Chef! Chicken Rendang Burrito & Rice Pudding Dessert with Michelin Starred Chef
Learn to cook a creative meal, guided by Michelin Starred Chef Michelle Lee, from the Food Producer through a Zoom webinar. Ask questions, get exclusive teachings & cooking tips, see how other students cook!
Saturday 27th of June, 5pm to 6.00pm via Zoom & YoRipe app, watch tab
This cooking class is free!
– Chicken Rendang Burrito
– Rice Pudding Dessert
#SGunited Cookathon – 24hours of live cooking (20th June 2020)
Call me Chef! Virtual Cooking Classes with Commune Kitchen (April – June 2020)
Watch past classes
Let’s Cook Webinar Series with People’s Association (May-June 2020)
Watch past classes
MasterChef Finalist Sowmiya Venkatesan x YoRipe present
RawtoRipe: SG’s first LIVE virtual cooking series (2019)
Learn the basics of how to cook the perfect Basmati rice with an oomph factor! For the first time, you will be guided by Sowmiya, MasterChef Singapore Finalist to cook 2 exclusive plant-based dishes through a video conference.
When: Saturday, 21st of September 2019
Time: 4.30pm to 5.30pm
Location: From your laptop, tablet or mobile phone, in your kitchen 🙂
Vegan recipes we have learnt during this class:
1. Mint-Coriander Rice: A chutney rice that is a take on herb rice that you can serve to pep up any meal.
2. Olive-Corn Rice: A quick nutritious rice that you can make using some of your grocery store staples.
Ingredients and equipment are provided by email as soon as you sign up!
FAQ and video below 🙂 👇🏻
Want to know more? Take a look at the previous edition:
Living with my husband and son in Singapore. A self-taught cook, I love to play with flavour, texture combinations and use spices to give dishes a depth of character. My approach is to be out-of-box, discover new ingredients, pair them with the traditional and plate to serve an experience. I cherish feeding people and happiest taking in the sight of their clean plates.Sowmiya Venkatesan
My philosophy on food is simple. It should be fun, tasty and balanced. Balance is key. A good plate should offer a balance in texture, flavour and colour. A feast for the senses.
Take a look at the first edition!