Nasi Lemak & Haochi Fried Chicken Wings
Indulge in crispy, fragrant Nasi-Lemak-style chicken wings made tasty with Knorr Haochi in this recipe!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Rice
- 200 ml coconut milk
- 800 ml water
- 2 sprig pandan knotted
- 1 tbsp Knorr Haochi
- 3 cups whole grain rice rinsed
Chicken marinade
- 12 mid-joint chicken wings
- 3 tbsp Knorr Haochi
- 1 tbsp sesame oil
- 4 tbsp corn starch
- 1 egg
Garnish
- 10 slices cucumber
- 4 tbsp fried ikan bilis
- 4 eggs boiled or fried
- 4 tbsp sambal
- 6 tbsp fried peanuts
In a bowl, marinate chicken wings with Haochi and the other ingredients and set aside for 10 mins.
Cook the rice by mixing all the ingredients in a rice cooker and allow to cook until ready or for about 30 mins.
Meanwhile, add some cooking oil to a frying pan, in a medium high heat, fry the chicken wings until golden brown or cooked through.
Assemble the cooked rice with chicken wings and garnish with boiled egg, sambal, cucumber ikan bilis and fried peanuts.