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Thai Green Curry Chicken
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Calories:
500
kcal
Ingredients
2
tsp
corn oil
150
g
green curry paste
200
g
chicken breast
skinless, cut into cubes
1
eggplant
diced
1
red capsicum
diced
2
carrots
diced
2
tbsp
water
250
ml
low-fat milk
100
ml
water
4
kaffir lime leaves
sliced
1
tbsp
sugar
12
slices
of wholemeal bread
Instructions
Heat oil in a non-stick pan, add in the green curry paste and stir-fry for about 1 minute or until fragrant.
Add in chicken and stir-fry for 3 minutes.
Then add eggplant, red capsicum, carrots and lime leaves, and stir-fry until chicken is cooked.
Add in low-fat milk and water, and bring to a boil. Simmer for 5–10 minutes until vegetables are tender.
Serve with wholemeal bread.