Roasted Broccoli Brown Rice Salad with Almonds & Chickpeas
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 2
Ingredients
1cupCooked Brown Rice
1pktModern Mum RTC Fresh Cut Broccoli or 1 big broccoli head, washed and cut
½cupToasted Almond Nuts
½canChickpeasdrained & rinsed
1tbspSesame Oil
Saltto taste
Pepperto taste
Fresh Corianderfor garnish
Instructions
Blanch packet of Modern Mum RTC Fresh Cut Broccoli 300gm (Blanch: Plunge vegetables into boiling water for 30 seconds, after which rinse under cold water)
Toss the Brown Rice, cooked Broccoli, Chickpeas, Sesame Oil & season with Salt and Pepper.
Spoon into serving bowl and sprinkle with Almond Nuts. Garnish with Coriander and serve salad.
Notes
Simplify preparation by adding your packet of Modern Mum RTC Fresh Cut Broccoli into the same pot as the rice during the last 3 minutes of cooking.