Chicken Steamboat
Servings: 4 people
Ingredients
- STEAMBOAT STOCK
- 2 KNORR CHICKEN CUBES
- 2200 ml Water
- 80 g Spring onion bulbs lightly smashed
- 3 sprigs Coriander roots
- 6 tbsp Small red shallots thinly sliced
- 1 tbsp Olive oil
- STEAMBOAT INGREDIENT
- 8 Chicken drumsticks
- 200 g Assorted mushrooms
- 100 g Sliced radishes and carrots
- 100 g Seafood tofu
- 100 g Assorted seafood balls
- 100 g Assorted leafy vegetables of your choice
Instructions
- Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs to a light brown.
- Add in 2 KNORR CHICKEN CUBES and the rest of the ingredients for steamboat stock.
- Bring it to a boil and add in the chicken drumsticks then simmer for 20mins.
- Add in the rest of the steamboat ingredients and be ready to serve in 3mins.