Prepare the batter
In a bowl, add in icing sugar, Knife Rice Bran Oil and egg. Whisk till smooth with no sugar lumps
Add in flour. Whisk again till smooth with no flour lumps
Add in vanilla extract and the nuts and seeds, fold in till well mixed.
Assemble for baking
Pre-heat oven to 140 degrees
Cut out 2 pcs of baking paper that fits the baking sheet.
On 1 pcs of baking paper, draw circles of 5cm diameter.
Lay another baking paper over.
Spoon 1 tsp of batter with nuts, place it on the circle and spread it out thinly. #Tips: Use a tweezer to spread it out as thinly as possible, so that the crispiness will last when it’s kept in the air-tight container.
Bake until golden brown for about 15 mins.