Dried Scallops & Shrimp Carrot Cake
Servings: 4 people
Ingredients
- 3 tbsp planta
- 500 g ready to eat carrot cake cut into large dice
- 2 tbsp chopped garlic
- 3 tbsp shredded dried scallops presoaked
- 5 tbsp pickled turnip cai poh
- 4 whole eggs beaten
- 1 tbsp haochi
- 1 tbsp dark soy sauce
- 1 tbsp sweet sauce
- 1 tbsp sambal chili
- 5 tbsp chopped spring onions
- Extra fried shredded scallops for garnish
Instructions
- In a wok/ frying pan, melt planta with garlic and allow to saute for about 1
- min under medium heat, add dried scallops, eggs and pickled turnip to saute
- for an additional 1 minute.
- Add carrot cake to the mixture and season to taste with haochi, dark soy,
- sweet sauce and sambal chili.
- Allow to cook for another 2minute or until carrot cake is well mixed and hot.
- Garnish with spring onions.