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Mashed Potatoes (Rice Cooker)

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes

Ingredients

  • 1 small potato
  • 30 ml Chicken stock
  • 1 tsp Butter
  • 40 ml Formula Milk
  • 1 tbsp Cheese

Instructions

  • Put potatoes and chicken stock in rice cooker. Set to steam mode and let it cook until the potatoes turn soft.
  • Mash the potatoes then mix in the butter, milk and cheese.