Slice and chop 2 tomatoes into small pieces.

Beat 2 eggs and stir well.

Mix well 2 tsp of corn flour and 30ml of water.

Put in the tomatoes into 500ml boiling water.

Simmer for 2 - 3 mins.

Add in corn batter. Stir.

Add in beaten eggs. Stir.

Off fire for seasoning.

Add in half tsp of salt to taste.

Add in white pepper.(Self-preference)

Add in 2tsp sesame oil.

Add in italian herbs (optional).

Stir well and it's ready to be served!