Chocolate Peanut Butter Mousse
Servings: 4
Ingredients
- 300 grams of silken tofu lightly rinse to remove the smell
- 60 grams of creamy peanut butter
- 60 grams of icing sugar
- 4 tablespoon of cocoa powder plus extra for dusting
- ½ teaspoon of vanilla extract
Instructions
- In a blender or food processer, blend all the ingredients until creamy and smooth.
- Refrigerate for a few hours.
- To serve, you may dust with some cocoa powder and garnish with some fruits.
Notes
Great to fill some cupcakes/tarts with it.