These patties are easy to make and keep well for a week in the fridge. Plum and ripe tomatoes add a shot of sweetness and juiciness.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Servings: 20patties
Ingredients
1/2kgground beef or ground pork
1tspturmeric
½tspcayenne powderoptional, add for extra spiciness
3tbsplemongrassminced
3tbspgarlicminced
3tbspgingerminced
½cupshallotsminced
1tspsalt
1tspcornstarch
¼cupripe tomatoes(optional) finely chopped
Instructions
Place the meat in a bowl stir in turmeric and cayenne powder.
Pound (or use a food processoto combine the lemongrass, garlic, ginger, shallots and salt into a rough paste. Add tomatoes and mix.
Combine the paste and meat. Mix the ingredients together with a spoon or fingers and adding cornstarch.
Shape patties by making 1" balls and slightly flattening them. For free-form patties, prepare 2 tbsp of meat for each patty.
Add patties into heated oil on medium-high heat. Fry for 1 - 2 minutes in each side till golden.
Notes
Keep ingredients mostly dry before mixing and pounding to prevent patties from being too wet during frying. If it does happen, increase heat to allow liquid to evaporate during frying.