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Chickpea Veggie Burger

Course: Main Course
Servings: 8 burgers
Author: Ms Ambaree Majumder


  • Food processor/Blender
  • Skillet


  • 1 cup cooked chickpea
  • ½ cup steamed beetroot/sweet potato/yam
  • ½ cup chopped coriander leaves
  • ¼ cup chopped red onions
  • ½ cup grated zucchini add more if needed
  • Juice of half a lemon
  • Salt to taste
  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • 1 cup oat flour add more if needed
  • Oil for shaping burgers and later shallow frying


  • Use a food processor to mash the chickpea and steam vegetable.
    Burger patty food processor
  • Add the rest of the ingredients into the blender and make a dough.
    Burger patty ingredients
  • Pour the dough into a big mixing bowl and add as much oat flour is needed to bring a consistency that is apt for shaping it into burgers. Grease hands with oil if too sticky.
    Shaping Chickpea veggie burger patty
  • Heat a thick bottomed skillet. Drizzle oil. When the oil is hot, shallow fry the burgers on both sides till golden brown.
    Chickpea veggie burger patty