Chickpea Veggie Burger
Servings: 8 burgers
Equipment
- Food processor/Blender
- Skillet
Ingredients
- 1 cup cooked chickpea
- ½ cup steamed beetroot/sweet potato/yam
- ½ cup chopped coriander leaves
- ¼ cup chopped red onions
- ½ cup grated zucchini add more if needed
- Juice of half a lemon
- Salt to taste
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1 cup oat flour add more if needed
- Oil for shaping burgers and later shallow frying
Instructions
- Use a food processor to mash the chickpea and steam vegetable.
- Add the rest of the ingredients into the blender and make a dough.
- Pour the dough into a big mixing bowl and add as much oat flour is needed to bring a consistency that is apt for shaping it into burgers. Grease hands with oil if too sticky.
- Heat a thick bottomed skillet. Drizzle oil. When the oil is hot, shallow fry the burgers on both sides till golden brown.
