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Chickpea Blondies

Course: Dessert
Servings: 12 pieces
Author: Ms Ambaree Majumder


  • Oven
  • Blender/Food Processor


  • 1 cup cooked chickpeas
  • ½ cup nut/seed butter I use cashew butter
  • ¼ cup old fashioned rolled oats
  • ¼ cup oat flour
  • ¼ cup maple syrup
  • ¼ cup coconut sugar
  • 1 tsp pure vanilla extract
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • tsp salt
  • A few spoonfuls of any plant milk if needed
  • A handful of chopped walnuts optional


  • Preheat oven to 200 degrees centigrade.
  • Ready an 8×8 inch baking dish with baking paper.
  • Remove the skin of the chickpeas. This ensures that the texture of the blondies is smooth. The easiest way to do it is to add some baking soda in water while boiling the chickpeas.
    Chickpeas with skin removed
  • Once boiled and cooled, take a handful of the chickpea and rub them between your palms. The skins will come off. Then wash the chickpea away under running water. It's alright if you cannot remove all of the skin.
  • Add all the ingredients in a food processor except the walnuts.
    Add blondie mix to food processor
  • Blend till you get a cake like consistency. If it looks dry then add some plant milks till you get the desired consistency.
    Blondie blend
  • Pour the mix into the readied dish. With a spatula, flatten the top and sprinkle the chopped walnuts over the cake.
  • Bake for 20 minutes.