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Chicken Steamboat

Prep Time10 mins
Cook Time30 mins
Servings: 4 people

Ingredients

  • STEAMBOAT STOCK
  • 2 KNORR CHICKEN CUBES
  • 2200 ml Water
  • 80 g Spring onion bulbs lightly smashed
  • 3 sprigs Coriander roots
  • 6 tbsp Small red shallots thinly sliced
  • 1 tbsp Olive oil
  • STEAMBOAT INGREDIENT
  • 8 Chicken drumsticks
  • 200 g Assorted mushrooms
  • 100 g Sliced radishes and carrots
  • 100 g Seafood tofu
  • 100 g Assorted seafood balls
  • 100 g Assorted leafy vegetables of your choice

Instructions

  • Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs to a light brown.
  • Add in 2 KNORR CHICKEN CUBES and the rest of the ingredients for steamboat stock.
  • Bring it to a boil and add in the chicken drumsticks then simmer for 20mins.
  • Add in the rest of the steamboat ingredients and be ready to serve in 3mins.