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Dried Scallops & Shrimp Carrot Cake

Prep Time15 mins
Cook Time20 mins
Servings: 4 people


  • 3 tbsp planta
  • 500 g ready to eat carrot cake cut into large dice
  • 2 tbsp chopped garlic
  • 3 tbsp shredded dried scallops presoaked
  • 5 tbsp pickled turnip cai poh
  • 4 whole eggs beaten
  • 1 tbsp haochi
  • 1 tbsp dark soy sauce
  • 1 tbsp sweet sauce
  • 1 tbsp sambal chili
  • 5 tbsp chopped spring onions
  • Extra fried shredded scallops for garnish


  • In a wok/ frying pan, melt planta with garlic and allow to saute for about 1
  • min under medium heat, add dried scallops, eggs and pickled turnip to saute
  • for an additional 1 minute.
  • Add carrot cake to the mixture and season to taste with haochi, dark soy,
  • sweet sauce and sambal chili.
  • Allow to cook for another 2minute or until carrot cake is well mixed and hot.
  • Garnish with spring onions.