Heat up a pot with olive oil and lightly fry the coriander roots to light brown.
Add in KNORR HAO CHI ALL-IN-ONE SEASONING POWDER , water and toasted almonds.
Bring it to a boil, add in the dried mushrooms, simmer to cook for 20mins or until the mushrooms are tender.
Add in the rest of the fresh ingredients except the corn starch and simmer for 5mins.
Add in the cornstarch to thicken. Add in broccoli and cai xin to the pot then lightly toss for 1 minute before serving.