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Braised Mushrooms With Fortune Greens

Prep Time10 mins
Cook Time30 mins
Servings: 4 people

Ingredients

  • 18 Dried mushrooms pre-soak in warm water to soften
  • 50 g Firm beancurd cut to small bite size
  • 120 g Cai Xin flower pre-blanch to cook
  • 200 g Broccoli floret pre-blanch to cook
  • 4 tbsp Corn starch
  • HAOCHI DRESSING
  • 2 tbsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • 500 ml Water
  • 3 sprig Coriander roots
  • 1 tbsp Olive oil
  • 2 tbsp Toasted almonds

Instructions

  • Heat up a pot with olive oil and lightly fry the coriander roots to light brown.
  • Add in KNORR HAO CHI ALL-IN-ONE SEASONING POWDER , water and toasted almonds.
  • Bring it to a boil, add in the dried mushrooms, simmer to cook for 20mins or until the mushrooms are tender.
  • Add in the rest of the fresh ingredients except the corn starch and simmer for 5mins.
  • Add in the cornstarch to thicken. Add in broccoli and cai xin to the pot then lightly toss for 1 minute before serving.