In a Le Creuset Pan, melt the butter and sauté the Hokto Bunashimeji and Bunapi Mushrooms and set aside.
Pan fry the eggs to desired doneness.
In a Le Creuset Grill Pan, grill the sausages and beef bacon. Add in the cherry tomatoes and onions and grill until the skin blisters and softens. Remove and keep aside.
Arrange all the ingredients in a skillet. Grind some salt and pepper, garnish with some chervil and coriander. Serve with sourdough bread.