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Mushroom breakfast

Total Time10 mins
Servings: 2
Calories: 419kcal

Ingredients

  • 1- packet-Hokto Bunashimeji Mushroom-
  • 1 packet-Hokto Bunapi Mushroom-
  • 6 cherry tomatoes-halved
  • 2 eggs-fried
  • 4 breakfast sausages-grilled
  • 3 beef bacon-grilled
  • 1 avocado-sliced
  • 1 red onion-sliced
  • Garnish fresh chervil
  • Garnish fresh coriander
  • 2 tbsp butter
  • To taste salt
  • To taste pepper
  • Sourdough bread slices (toasted and optional)

Instructions

  • In a Le Creuset Pan, melt the butter and sauté the Hokto Bunashimeji and Bunapi Mushrooms and set aside.
  • Pan fry the eggs to desired doneness.
  • In a Le Creuset Grill Pan, grill the sausages and beef bacon. Add in the cherry tomatoes and onions and grill until the skin blisters and softens. Remove and keep aside.
  • Arrange all the ingredients in a skillet. Grind some salt and pepper, garnish with some chervil and coriander. Serve with sourdough bread.