Mushroom breakfast
Servings: 2
Calories: 419kcal
Ingredients
- 1- packet-Hokto Bunashimeji Mushroom-
- 1 packet-Hokto Bunapi Mushroom-
- 6 cherry tomatoes-halved
- 2 eggs-fried
- 4 breakfast sausages-grilled
- 3 beef bacon-grilled
- 1 avocado-sliced
- 1 red onion-sliced
- Garnish fresh chervil
- Garnish fresh coriander
- 2 tbsp butter
- To taste salt
- To taste pepper
- Sourdough bread slices (toasted and optional)
Instructions
- In a Le Creuset Pan, melt the butter and sauté the Hokto Bunashimeji and Bunapi Mushrooms and set aside.
- Pan fry the eggs to desired doneness.
- In a Le Creuset Grill Pan, grill the sausages and beef bacon. Add in the cherry tomatoes and onions and grill until the skin blisters and softens. Remove and keep aside.
- Arrange all the ingredients in a skillet. Grind some salt and pepper, garnish with some chervil and coriander. Serve with sourdough bread.