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Ginger Salmon Cakes

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 4 people
Calories: 300kcal

Ingredients

  • 2 tablespoons fresh ginger coarsely chopped
  • 2 green onions coarsely chopped
  • 1 pound salmon fillet skin and pin bones removed and fillet cut into pieces
  • 1 teaspoon cornstarch
  • 1 egg white
  • 1 pinch salt
  • 1 teaspoon asian fish sauce
  • 1 tablespoon canola oil plus more as needed
  • 1 tablespoon sesame seeds toasted
  • soy sauce for serving
  • hot pepper sauce for serving
  • 1 lemon or lime, cut into wedges