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Ginger Salmon Cakes
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Servings:
4
people
Calories:
300
kcal
Ingredients
2
tablespoons
fresh ginger
coarsely chopped
2
green onions
coarsely chopped
1
pound
salmon fillet
skin and pin bones removed and fillet cut into pieces
1
teaspoon
cornstarch
1
egg white
1
pinch
salt
1
teaspoon
asian fish sauce
1
tablespoon
canola oil
plus more as needed
1
tablespoon
sesame seeds
toasted
soy sauce
for serving
hot pepper sauce
for serving
1
lemon
or lime, cut into wedges