Molten Chocolate Lava Cake
60 grams of unsalted butter
30 grams of plain flour
200 grams of chopped semi-sweet chocolate
of vanilla extract
Preheat oven to 200C or 180C fan-forced. Grease and duct cocoa powder on your muffin tray.
Melt butter and chocolate in a microwave.
In a mixing bowl, add in all the ingredients together and mix on medium speed for about 30 seconds until combined.
Transfer into 6 muffins tin and drop the pan to raise the air bubbles out.
Bake it in the oven for 6 to 8 minutes.
Let it cool for 5 minutes before using the back of a knife carefully run around the edges and invert the pan over to remove the cake out.
Dust it with icing sugar and serve it with some fruits. Serve warm.
You can make ahead and reheat in the microwave for 10 to 20 seconds on high power.