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Molten Chocolate Lava Cake

Total Time40 mins
Servings: 6
Author: ZaTaYaYummy


  • 4 tbsp. 60 grams of unsalted butter
  • 3 large eggs
  • ¼ cup 30 grams of plain flour
  • 1/8 tsp. of salt
  • 1 cup 200 grams of chopped semi-sweet chocolate
  • ½ tsp. of vanilla extract


  • Preheat oven to 200C or 180C fan-forced. Grease and duct cocoa powder on your muffin tray.
  • Melt butter and chocolate in a microwave.
  • In a mixing bowl, add in all the ingredients together and mix on medium speed for about 30 seconds until combined.
  • Transfer into 6 muffins tin and drop the pan to raise the air bubbles out.
  • Bake it in the oven for 6 to 8 minutes.
  • Let it cool for 5 minutes before using the back of a knife carefully run around the edges and invert the pan over to remove the cake out.
  • Dust it with icing sugar and serve it with some fruits. Serve warm.


You can make ahead and reheat in the microwave for 10 to 20 seconds on high power.