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Matcha Ice Cream

Total Time40 mins


  • 1 cup 250 ml of heavy cream
  • 1/2 cup 125 ml of sweetened condensed milk
  • 2 tablespoons of matcha powder


  • All on ingredients at once and whisk on high speed until soft peaks.
  • Transfer into an airtight container and freeze overnight.
  • Serve.


Make sure all your ingredients are cold