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Chocolate Peanut Butter Mousse

Total Time30 mins
Servings: 4


  • 300 grams of silken tofu lightly rinse to remove the smell
  • 60 grams of creamy peanut butter
  • 60 grams of icing sugar
  • 4 tablespoon of cocoa powder plus extra for dusting
  • ½ teaspoon of vanilla extract


  • In a blender or food processer, blend all the ingredients until creamy and smooth.
  • Refrigerate for a few hours.
  • To serve, you may dust with some cocoa powder and garnish with some fruits.


Great to fill some cupcakes/tarts with it.