Place almond butter, coconut oil and coconut sugar in a large bowl, mix until completely smooth.

Then, add in flour. Mixing each one until well combined before adding the next. Start with almond flour, then move onto arrowroot flour and finally oat flour.

2 tablespoon of nut milk to help moisten the batter. Then add in chocolate chunks, pretzel and some flaky sea salt.

Scoop dough into balls slightly larger than a golf ball. Use your hands to roll the dough into a tight ball.

Chill in the freezer for 5-10 minutes. Enjoy!