Gula Melaka Banana Cake
Makes 1 loaf cake (7.9" x 4.3")
fine white sugar
mashed very ripe bananas
Lined loaf pan with parchment paper. (7.9" x 4.3")
Preheat oven to 200C or 180C fan-forced.
Shave gula melaka using a food processor or knife.
Puree or mash ripe banana.
In a measuring cup, combine milk, vanilla extract and mashed banana.
In a bowl, whisk pain flour, salt and baking soda.
In your mixing bowl, cream soften butter and both sugars together for about 3 minutes until light and fluffy.
Add in eggs, one at a time.
Turn your mixer down to low, gradually add in half of the dry ingredients.
Then, drizzle in all your wet ingredients.
Lastly, gradually add in the rest of the dry ingredients.
Bake it in the oven for about 45 minutes.
Let it cool completely before transferring to a platter.
Best eaten within 2 days.
If you couldn't find gula melaka, you could substitute it with brown sugar.