Create joy with food and bring hope to families impacted by COVID-19!
In celebration of the new YoRipe app launch, we're bringing you the best locally curated cooking community! Join 12 local chefs and fellow home cooks for a 24hour live stream of cooking classes, baking workshop and kitchen party on Saturday, 20.06.2020.
All events are free.
We're partnering with Mentor for Hope to raise funds for Willing Hearts Soup Kitchen (Non-profit organisation).
Sign up to cook along, and get the ingredients ready!
Ingredients needed to cook along (click to open full list)
Ingredients for Fluffiest Pancakes: Egg Yolk Batter: 2 Egg Yolks 2 tbsp of Milk 2 tsp. Vanilla Extract 15 grams of Plain Four 15 grams of Corn Starch Meringue Batter: 4 Egg Whites (about 115 grams) 1 tsp. White Vinegar 30 gr. Fine Sugar Ingredients for Protein Pancakes: 1 Raw Egg 1 Scoop of Protein Powder
Equipment: Medium-sized curved pan Spatula Bowl Whisk/Fork
Ingredients: 1 cup soy chunks (soaked in hot water for 1 hour) 1/2 cup black beans (canned or soaked and cooked) 1 TBSP cooking oil 1/2 cup onion chopped 8 - 10 garlic cloves minced 2 inch ginger minced 3 green chillis (less for less heat) 1/2 cup oyster mushrooms finely chopped salt to taste 1/2 cup chopped cilantro 1/2 cup bread crumbs 1/2 cup oat flour (more if needed) Oil for frying Whole Spice Blend: 2 tsp fennel seeds 2 inch cinnamon stick Seeds from 3 cardamom pods 2 cloves 1 small bay leaf 2 dry red chillies 1 tsp coriander seeds 1 tsp cumin seeds
Ingredients: Vanilla cupcakes: 170g cake flour* 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 43g unsalted butter, at room temperature 150g sugar 1 tsp vanilla extract 1 medium egg (50g) 1/2 cup buttermilk* 1/4 cup plain fat-free Greek yogurt * If no cake flour, make your own by combining 150g all-purpose flour + 20g cornflour, sieved together twice * To make your own buttermilk, combine ½ cup (120ml) milk with ½ tbsp white vinegar/lemon juice and set aside for 10-15 mins Milk Soak: 100g milk 10g sugar Dash of vanilla Condensed Milk Buttercream: 300g butter 300g condensed milk, chilled Vanilla extract Vanilla powder (optional) Edible Crystals: 15g Agar-agar 400ml water 680g sugar Flavouring (clear)
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