Ingredients for Fluffiest Pancakes:
Egg Yolk Batter:
2 Egg Yolks
2 tbsp of Milk
2 tsp. Vanilla Extract
15 grams of Plain Four
15 grams of Corn Starch
Meringue Batter:
4 Egg Whites (about 115 grams)
1 tsp. White Vinegar
30 gr. Fine Sugar
Ingredients for Protein Pancakes:
1 Raw Egg
1 Scoop of Protein Powder
Equipment:
Medium-sized curved pan
Spatula
Bowl
Whisk/Fork
Ingredients for Pineapple Fried Rice: 4 tablespoons coconut oil 1/4 cup raw cashew nuts or peanuts 2 shallots, sliced 4 cloves garlic, minced 1 red or green chili, finely sliced, optional 2 teaspoon shrimp paste, optional 250g boneless, skinless chicken, sliced OR shrimp, shelled and deveined 2 eggs 300g jasmine rice 3 tablespoons fish sauce 1-2 teaspoon curry powder 250g fresh pineapple, cut into small pieces 1/4 cup raisins 1/4 cup chopped chives Cilantro, for garnish
Ingredients for Thai Style Prawns with Asparagus: 20 tiger prawns, peeled and deveined 1 tablespoon soy sauce 3 tablespoons coconut oil 5 large cloves garlic, chopped 2 stalks lemongrass, lightly bashed with a pestle or rolling pin 1-2 fresh red chili padi (bird's eye chilies), chopped 1 small onion, cubed 12 stalks baby asparagus, cut into 2 inch pieces 1 thai lime, squeezed 2 tablespoon fish sauce 1 tablespoon palm sugar (gala melaka) or honey 2 tablespoons chopped roasted peanuts, for garnish 2 tablespoon chopped chives, for garnish
Ingredients:
2 heaps tablespoons curry powder (I use Earthen Pot or Babas curry powder)
4 tablespoons water
4 tablespoons coconut oil
8 pieces bone-in chicken thighs or drums (or a whole chicken cut into pieces)
2 cups coconut cream (or coconut milk)
Tamari or salt to taste
Paste:
4 cloves garlic, peeled
1 medium sweet yellow onion, chopped
10 raw almonds
2 length thumb size fresh ginger pieces, skinned
5 candle nuts (optional)
Ingredients:
1 cup soy chunks (soaked in hot water for 1 hour)
1/2 cup black beans (canned or soaked and cooked)
1 TBSP cooking oil
1/2 cup onion chopped
8 - 10 garlic cloves minced
2 inch ginger minced
3 green chillis (less for less heat)
1/2 cup oyster mushrooms finely chopped
salt to taste
1/2 cup chopped cilantro
1/2 cup bread crumbs
1/2 cup oat flour (more if needed)
Oil for frying
Whole Spice Blend:
2 tsp fennel seeds
2 inch cinnamon stick
Seeds from 3 cardamom pods 2 cloves 1 small bay leaf 2 dry red chillies 1 tsp coriander seeds 1 tsp cumin seeds
Ingredients for Cotton Soft Two-tone Chiffon Cake: 2 egg yolks 2 tbsp sugar 1 tsp Vanilla extract 2 tbsp milk 2 tbsp oil 50 gr plain flour 1/2 tsp baking powder 2 eggs white (around 80grams) 3 tbsp sugar 1/4 tsp vinegar Chocolate variation: 2 tsp cocoa powder 1/2 tsp of charcoal powder (optical for extra color) A little water Strawberry Variation: 1 tbsp strawberry concentrate
Ingredients for Cheese Foam Tea:
100g cream cheese, softened
50ml of milk
100ml of whipping cream
15g of sugar
Salt to taste
Ingredients:
300g fatty pork mince
1 egg
½ tsp salt
2 tsp corn starch
1 packet wonton wrappers (white)
2 slices ginger
1 tsp Sichuan peppercorns
½ tsp salt
Chilli Oil:
4 tbsp Sichuan chilli flakes
1 star anise
3 tbsp toasted sesame seeds
2 small bay leaves
1 tsp crushed Sichuan peppercorn
2 tsp five-spice powder
1 cup vegetable oil
For Spicy Vinegar Dressing:
4 tbsp home-made chilli oil
2 tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp black vinegar (Chinkiang)
½ tsp sugar
1 clove garlic, grated
Ingredients:
2 large Onions, sliced evenly
1/2 cup Vegetable Oil
Chicken Marinade:
700 grams Chicken Thighs and Drumsticks, bone-in and skinless
3/4 cup Yogurt (or hung curd)
1/4 cup Tomato Puree
1/4 cup Vegetable Oil
1 tablespoon Ginger Garlic Paste (minced ginger and garlic)
1 tablespoon Red Chilli Powder (sub with 1 teaspoon Paprika + 1 teaspoon Cayenne)
1 teaspoon Turmeric Powder
1 teaspoon Garam Masala Powder
2 tablespoon Brown Onions
1 1/4 teaspoon Salt
2 tablespoon Hot Milk
10–15 Saffron strands
Parboiled Rice (70% cooked):
2 cups Basmati Rice
6 cups Water
2 tablespoon Salt
1 Bayleaf
5–6 Cloves
2–3 Cardamom Pods
Other Biryani Ingredients:
1 cup fresh Mint Leaves
1 cup fresh Coriander Leaves (Cilantro) 1 1/2 tablespoons Ghee (or Butter)
Ingredients:
Vanilla cupcakes:
170g cake flour*
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
43g unsalted butter, at room temperature
150g sugar
1 tsp vanilla extract
1 medium egg (50g)
1/2 cup buttermilk*
1/4 cup plain fat-free Greek yogurt
* If no cake flour, make your own by combining 150g all-purpose flour + 20g cornflour, sieved together twice
* To make your own buttermilk, combine ½ cup (120ml) milk with ½ tbsp white vinegar/lemon juice and set aside for 10-15 mins
Milk Soak:
100g milk
10g sugar
Dash of vanilla
Condensed Milk Buttercream:
300g butter
300g condensed milk, chilled
Vanilla extract
Vanilla powder (optional)
Edible Crystals:
15g Agar-agar
400ml water
680g sugar
Flavouring (clear)
Theme: My Favourite Local Dish
1. Think of your favourite dish that the party is going to guess
2. Prepare two clues:
– Where can we find it
– When do I crave for it
