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Gula Melaka Banana Cake
Makes 1 loaf cake (7.9" x 4.3")
Total Time
1
hour
hr
10
minutes
mins
Servings:
8
Author:
ZaTaYaYummy
Ingredients
75
grams
unsalted butter
soften
100
grams
fine white sugar
80
grams
gula melaka
palm sugar
2
eggs
1
teaspoon
vanilla extract
90
ml
buttermilk
200
grams
mashed very ripe bananas
140
grams
plain flour
¾
tsp.
baking soda
¼
tsp.
salt
Instructions
Lined loaf pan with parchment paper. (7.9" x 4.3")
Preheat oven to 200C or 180C fan-forced.
Shave gula melaka using a food processor or knife.
Puree or mash ripe banana.
In a measuring cup, combine milk, vanilla extract and mashed banana.
In a bowl, whisk pain flour, salt and baking soda.
In your mixing bowl, cream soften butter and both sugars together for about 3 minutes until light and fluffy.
Add in eggs, one at a time.
Turn your mixer down to low, gradually add in half of the dry ingredients.
Then, drizzle in all your wet ingredients.
Lastly, gradually add in the rest of the dry ingredients.
Bake it in the oven for about 45 minutes.
Let it cool completely before transferring to a platter.
Best eaten within 2 days.
Notes
If you couldn't find gula melaka, you could substitute it with brown sugar.