Boil water in the pot half filled, blanched Udon for a few seconds n set aside.
In a pan, add in olive oil n next garlic, stir fry till fragrant.
Add in big onion n continue frying till onion becomes translucent
Next, add in both minced chilli n continue frying
Add in marinated chicken till half cooked , next add cabbage, carrot n half vege stock. Cover n simmer for few minutes.
Stir in oyster sauce n mix it evenly. Next, add in green red capsicum, shimeiji mushroom n brown button mushroom. Continue to let it cook for about a min.
Lastly add in Udon n the balance of vege stock n toss it evenly, sprinkled salt n black pepper n serve in the plate.
Garnish with spring onion, coriander n fried shallots
Enjoy :)