- 90g all-purpose flour
- 2 tbsp matcha green tea powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup unsalted butter , melted
- 1/4 cup sugar
- 1/4 tsp vanilla extract
- 1/3 cup white chocolate chips
Melt the butter in microwave.
Combine flour, matcha powder, baking powder and salt.
In a separate bowl, beat the eggs and add the melted butter, sugar and vanilla extract. Mix well.
Combine the wet and dry mixture and mix well. Fold in the white chocolate chips.
Spread the batter evenly onto the prepared glass dish and top with some almond slices.
Place the glass dish in the microwave and select the Auto Cook feature [2 – 4].
The brownie will be cooked in 5 minutes 30 seconds.
After cooking, let stand for 20 – 30 minutes.