For those with a sweet tooth, this Bread Pudding recipe is a must-have and must-try! It can be served hot or cold, but personally recommend serving it hot with a dollop of Vanilla ice-cream and you’ve got yourself a winner!

Bread Pudding

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4
Author: ShareFood

Ingredients

  • 12 slices bread
  • 500 ml fresh milk
  • 2 eggs
  • 4 tbsp sugar
  • 2 tbs butter melted
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 3 tbsp chocolate chips add more as desired
  • 1/2 cup evaporated milk
  • 1/4 cup water
  • 1/4 tsp custard powder
  • 1 tsp ground cinnamon
  • 1 tbsp sugar
  • 1/2 tsp vanilla extract

Instructions

  • Prepare the bread pudding: Preheat oven to 155°c. Grease 21” x 21” glass casserole with butter. Tear the bread slices into small pieces and lay them in the casserole.
  • In a medium mixing bowl, combine eggs, milk, 2 tbsp of chocolate chips, sugar, melted butter, cinnamon and vanilla. Mix thoroughly, pour over the bread in the casserole.
  • Sprinkle the remaining 1 tbsp of chocolate over the pudding. Pop it into the oven and bake for about 30 – 35 mins or until the top is browned and springs back when lightly tapped.
  • Prepare the custard sauce: In a saucepan, pour in all ingredients for custard. Whisk it till slightly thickens. Remove from heat, set aside.
  • Combine and serve: Bread pudding can be served warm or cold. Pour over the custard sauce on the bread pudding and enjoy!

Download YoRipe for more Baked sweets and pastries to make!

YoRipe has over 1800+ Asian and Western Cooking Inspirations|Easy-to-Find Recipes |Cooking Videos|Smart Grocery List