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A Stir fry Udon (Chinese Style) by @cookingserenity . Serene is all about great looking and wholesome food. She cooks, bakes and share her culinary journey on Instagram.

Stir fry Udon (Chinese Style)

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4


  • 400 g Udon 2 packs
  • 150 g Cabbage Julienne
  • 30 g Green Capsicum cut into stripes
  • 40 g Red Capsicum cut into stripes
  • 60 g Carrot Julienne
  • 50 g Shimeiji Mushroom
  • 80 g Brown Button Mushroom slices
  • 50 g Big Onion diced
  • 100 g Chicken cut into stripes
  • 8-10 pcs Prawn deveined
  • 20 g Unsalted butter
  • 3 cloves Garlic minced
  • 2 Red long chilli minced
  • 1 Chilli padi minced
  • 1 tbsp Olive oil
  • 1 tbsp Oyster sauce Lee Kum Kee
  • 80 ml Vege stock
  • Spring onion for garnishing
  • Coriander for garnishing
  • Fried shallots for garnishing
  • pinch Salt n black pepper


  • Boil water in the pot half filled, blanched Udon for a few seconds n set aside.
  • In a pan, add in olive oil n next garlic, stir fry till fragrant.
  • Add in big onion n continue frying till onion becomes translucent
  • Next, add in both minced chilli n continue frying
  • Add in marinated chicken till half cooked , next add cabbage, carrot n half vege stock. Cover n simmer for few minutes.
  • Stir in oyster sauce n mix it evenly. Next, add in green red capsicum, shimeiji mushroom n brown button mushroom. Continue to let it cook for about a min.
  • Lastly add in Udon n the balance of vege stock n toss it evenly, sprinkled salt n black pepper n serve in the plate.
  • Garnish with spring onion, coriander n fried shallots
  • Enjoy 🙂

Need more chinese style recipe? Try also the lychee sweet sour chicken from cookingserenity. And for more inspiration, download YoRipe for free and access 1000+ asian recipes.
You can also follow @cookingserenity on Instagram to discover more recipes from her 🙂