Here is a compilation of the blog posts created sincerely by our YoRIpe Home Cooks. Check them out to see how you can preserve our Earth! 

Regrowing Vegetables, Herbs and Fruits from Scraps

Ginseng-jawa

Many people never think twice about throwing away seeds, stems and the bottom part of vegetables and herbs discarded during the preparation of meals. They can actually be regrown at home. In this article, we are going to talk about propagation using stems, the bottom part of veggies connected to roots and also seeds. 

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Smart Uses for Food Scraps: Tips that would make you love food scraps

Beauty

Do you know food scraps can be used for skincare, making broth, used as natural food dyes etc.? I’m sharing a few of my tried and true simple hacks of using food scraps to make something useful and 100% natural.

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#Meatlessmonday Movement with Kids

Sushi

In this article, learn about how Zanne and her two kids started incorporating meatless meals into their diet two years ago. Understand how to convince your kids to go meatless with her Plant based recipes!

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Make Fertiliser and Soil from Food Scraps

compost 2

To minimise food waste, we have created our own compost using food scraps which is used as fertiliser for our plants. It is a simple setup using a plant pot with a saucer, which we leave in a shady area outside our house.

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Regrowing Vegetables, Herbs and Fruits from Scraps

Brazalian Spinach
Brazalian Spinach

I was really excited when I managed to grow my first basil plant from the stem cutting of basil scraps that I bought from the supermarket! To grow, I will look out for stems with new shoots, remove the lower leaves…

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